Acoustic duo - Folk and Americana classics, vintage rock gems, original songs and more!

INDUCTION’s compositions are deceptively simple, most often composed of very basic rhythmic chord patterns that evolve during live play into extended and complex improvisational passages. The music ranges from pulsing soundscapes to jazz/fusion to avant garde electronica. Simple chordal structures, free ranging solos and surprising instrumental voicing are INDUCTION trademarks

We've taken your favorite hazy, Grateful Haze, and added even more flavor with MANGO!

Big Iron delivers "100-Proof Honky-Tonk" which can best be described as a high-energy, vintage Bakersfield sound; as authentic as when it first hit  AM radio airwaves and jukeboxes. Though built on this foundation of classic dancing, drinking, sing-along music from  George Jones, Waylon Jennings, Buck Owens, Ray Price, Merle Haggard and a slew of others, […]

Music from around the world and around the bend. Brazilian, Argentine, West African, Old Troubadour ballads, and original takes on classic tunes, as well as a few originals. Come down and join the fun.

For National IPA Day, we're taking Lighntin' Mikes IPA and added the delicious berry, fruit and floral notes from Mosaic hops and American oak chips to even deepen the flavor.

Pork Chop is Jason Wilkins on guitar and vocals, Jeff "Butter Fingers" Foster on bass and Monte "Pork Chop" Pearson on the drums. They'll be playing your favorite rock and blues. Come out and enjoy this fun-time, party, dance band!

The Gary & Eva Quintet embraces bossa nova, jazz standards, and a variety of other tunes.  A set may include Latin songs like “Girl from Ipanema” and “Summer Samba”, jazz tunes like “Night and Day” and “Don’t Get Around Much Anymore”, the AfroCuban-flavored “Morning”, and popular songs like “You Are the Sunshine of My Life”, […]

Alrighty, we've got something new for you! We're taking our brand new IPA which features the deliciously earthy notes of Columbus hops, to that we added pineapple and the citrus notes from Centennial hops. It's going to be a yummy one!